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Number of Servings: 4
Ingredients:
4 Small Potatoes (halved)
2 Green Pepper(quartered)
2 Red Pepper(quartered)
2 Onions (quartered)
6-7 Mushrooms
1 Tomato (cut in wedges)
½ cup Italian Salad Dressing
Directions:
  1. Thread all vegetables onto four 12-14-inch metal skewers.
  2. Brush vegetables with salad dressing.
  3. Place kabobs on grill over medium heat.
  4. Cover grill and cook until vegetables are browned and tender, brushing with salad dressing and turning occasionally.
  5. Serve hot.
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes