Number of Servings: 41 cup Mushrooms (chopped)
2 Onions (choppeed)
1 tbsp Thyme (chopped)
1 tbsp Chives (chopped)
2 tbsp Garlic (minced)
1 cup Cheese
1 tbsp Olive Oil
16 Wanton Wrappers

1. Heat the olive oil in the pan and saute onions till brown.
2. Add mushroom, thyme, chives and garlic to the pan and cook till the water from mushrooms evaporates.
3. Add cheese to the mushroom mixture and season with salt and pepper.
4. Moisten the edges of the wonton wrapper with water.
5. Place the cheese and mushroom mixture in the center of the wrapper.
6. Place another wrapper over the filling and press edges together to seal it.
7. Wrap it in plastic bag.
8. Boil salted water in the pan.
9. Add ravioli one at a time and cook until they float on the top.
10. Serve with sauce.