Using tomato sauce reduces the use of oil and salt in the preparation.

No. of Servings: 4250gms Macaroni
250gms Broccoli
½ cup Carrot
1 cup Corns
200gms Peas
1tsp Garlic Paste
½ cup Onion (chopped)
2 Green Chilies (chopped)
2 tbsp Tomato Sauce
½ cup Water
¼ tsp Ground White Pepper
2 tbsp Olive Oil
Worchester sauce
¼ cup Shredded Parmesan Cheese
Salt to taste

1. Boil water in the pot and cook macaroni for 5 minutes in it. Drain it.
2. In a pan, heat olive oil and sauté onions, garlic paste and green chilly.
3. Add broccoli, carrot, corn and green peas and fry for few minutes.
4. Add salt, pepper and stir well.
5. Add cooked macaroni to this and mix well.
6. Add tomato and Worchester sauce.
7. Sprinkle cheese and serve hot.

Similar Links:
Vegetable Macaroni Bake
Smoked White Fish Macaroni Salad
Tomato Chutney
Tomato Soup
Basil and Tomato Bruschetta