Black Bean Tortillas - Kitchen Cook Book

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Kitchen Cook Book » Vegetarian » Mexican » Black Bean Tortillas

Black Bean Tortillas

Corn tortillas give the lasagna a nice taste and texture.

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Number of Servings: 8

Ingredients:

2 cans Black Beans (drained and rinsed)
2 Onions (chopped)
4 cloves Garlic (minced)
1 small Green Bell Pepper (diced)
1 small Red Bell Pepper (diced)
1 cup Tomatoes (chopped)
½ cup Salsa
2 tbsp Cilantro (chopped)
2 tbsp Red Chilies (chopped) Optional
1 tbsp Fresh Lemon Juice
1 tbsp Olive Oil
2 cups Cheddar Cheese (shredded)
1 cup Water
12 Corn tortillas

Directions:

Heat oil in a skillet. Sauté garlic, onion and green and red bell pepper.
Add water, cilantro, beans, tomatoes, salsa, red chilies and lemon juice.
Season with salt and pepper and cook for 4-5 minutes.
Place a layer of tortillas on the bottom of the baking dish.
Spread 1/3 of the tomato and bean mixture on top.
Sprinkle with 1/3 of cheese.
Repeat the layering.
Bake in the preheated oven for 30 minutes at 200 degree C.
Serve bubbling hot.

By: admin
Country: India
Cooking Interests: All types of dishes